Use of non-Saccharomyces yeasts and oenological tannin in red winemaking: Influence on colour, aroma and sensorial properties of young wines. (Record no. 27596178)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01375 a2200433 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250517174608.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201711s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1095-9998 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1016/j.fm.2017.07.018 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chen, Kai |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20171110 |
| 245 00 - TITLE STATEMENT | |
| Title | Use of non-Saccharomyces yeasts and oenological tannin in red winemaking: Influence on colour, aroma and sensorial properties of young wines. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Food microbiology |
| Date of publication, distribution, etc. | Feb 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 51-63 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bioreactors |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Color |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Female |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Humans |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Kinetics |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Male |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tannins |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Taste |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Volatile Organic Compounds |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yeasts |
| General subdivision | classification |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Escott, Carlos |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Loira, Iris |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Del Fresno, Juan Manuel |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Morata, Antonio |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tesfaye, Wendu |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Calderon, Fernando |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Suárez-Lepe, Jose Antonio |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Han, Shunyu |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Benito, Santiago |
| 773 0# - HOST ITEM ENTRY | |
| Title | Food microbiology |
| Related parts | vol. 69 |
| -- | p. 51-63 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.fm.2017.07.018">https://doi.org/10.1016/j.fm.2017.07.018</a> |
| Public note | Available from publisher's website |
No items available.