Isothermal gelation behavior of myofibrillar proteins from white and red chicken meat at different temperatures. (Record no. 27593075)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01068 a2200313 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250517174511.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201805s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1525-3171 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.3382/ps/pex175 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Glorieux, S |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20180514 |
| 245 00 - TITLE STATEMENT | |
| Title | Isothermal gelation behavior of myofibrillar proteins from white and red chicken meat at different temperatures. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Poultry science |
| Date of publication, distribution, etc. | Oct 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 3785-3795 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Electrophoresis, Polyacrylamide Gel |
| General subdivision | veterinary |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gels |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Muscle Proteins |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Myofibrils |
| General subdivision | classification |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Temperature |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Steen, L |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Paelinck, H |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Foubert, I |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fraeye, I |
| 773 0# - HOST ITEM ENTRY | |
| Title | Poultry science |
| Related parts | vol. 96 |
| -- | no. 10 |
| -- | p. 3785-3795 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.3382/ps/pex175">https://doi.org/10.3382/ps/pex175</a> |
| Public note | Available from publisher's website |
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