Structural changes evaluation with Raman spectroscopy in meat batters prepared by different processes. (Record no. 27583048)

MARC details
000 -LEADER
fixed length control field 00863 a2200229 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517174147.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0022-1155
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/s13197-017-2723-4
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kang, Zhuang-Li
245 00 - TITLE STATEMENT
Title Structural changes evaluation with Raman spectroscopy in meat batters prepared by different processes.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food science and technology
Date of publication, distribution, etc. Aug 2017
300 ## - PHYSICAL DESCRIPTION
Extent 2852-2860 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Li, Xiang
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name He, Hong-Ju
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ma, Han-Jun
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Song, Zhao-Jun
773 0# - HOST ITEM ENTRY
Title Journal of food science and technology
Related parts vol. 54
-- no. 9
-- p. 2852-2860
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/s13197-017-2723-4">https://doi.org/10.1007/s13197-017-2723-4</a>
Public note Available from publisher's website

No items available.