Corrigendum: Bacterial community composition and fermentation in the rumen of Xinjiang brown cattle (Bos taurus), Tarim red deer (Cervus elaphus yarkandensis), and Karakul sheep (Ovis aries). (Record no. 27579891)

MARC details
000 -LEADER
fixed length control field 00967 a2200241 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517174052.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1480-3275
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1139/cjm-2017-0499
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Qian, Wenxi
245 00 - TITLE STATEMENT
Title Corrigendum: Bacterial community composition and fermentation in the rumen of Xinjiang brown cattle (Bos taurus), Tarim red deer (Cervus elaphus yarkandensis), and Karakul sheep (Ovis aries).
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Canadian journal of microbiology
Date of publication, distribution, etc. 10 2017
300 ## - PHYSICAL DESCRIPTION
Extent 864 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Published Erratum
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Li, ZhiPeng
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ao, Weiping
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zhao, Guangyong
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wu, JianPing
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Li, Guangyu
773 0# - HOST ITEM ENTRY
Title Canadian journal of microbiology
Related parts vol. 63
-- no. 10
-- p. 864
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1139/cjm-2017-0499">https://doi.org/10.1139/cjm-2017-0499</a>
Public note Available from publisher's website

No items available.