Hand eczema as a risk factor for food allergy among occupational kitchen workers. (Record no. 27530356)

MARC details
000 -LEADER
fixed length control field 01477 a2200421 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517172607.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201809s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1440-1592
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.alit.2017.08.005
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Minami, Takafumi
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20180917
245 00 - TITLE STATEMENT
Title Hand eczema as a risk factor for food allergy among occupational kitchen workers.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Allergology international : official journal of the Japanese Society of Allergology
Date of publication, distribution, etc. Apr 2018
300 ## - PHYSICAL DESCRIPTION
Extent 217-224 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Adult
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cross-Sectional Studies
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eczema
General subdivision epidemiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Female
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Hypersensitivity
General subdivision epidemiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Services
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hand
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Male
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Middle Aged
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Occupational Diseases
General subdivision epidemiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Occupational Exposure
General subdivision adverse effects
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Risk Factors
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Surveys and Questionnaires
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Young Adult
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fukutomi, Yuma
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sekiya, Kiyoshi
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Akasawa, Akira
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Taniguchi, Masami
773 0# - HOST ITEM ENTRY
Title Allergology international : official journal of the Japanese Society of Allergology
Related parts vol. 67
-- no. 2
-- p. 217-224
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.alit.2017.08.005">https://doi.org/10.1016/j.alit.2017.08.005</a>
Public note Available from publisher's website

No items available.