Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing. (Record no. 27506662)
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000 -LEADER | |
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fixed length control field | 01539 a2200457 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250517171839.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201806s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1422-0067 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.3390/ijms18091867 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Pavli, Foteini |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20180608 |
245 00 - TITLE STATEMENT | |
Title | Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | International journal of molecular sciences |
Date of publication, distribution, etc. | Aug 2017 |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Alginates |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Animals |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Contamination |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Handling |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Microbiology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Packaging |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Preservation |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Glucuronic Acid |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hexuronic Acids |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Humans |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hydrostatic Pressure |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Listeria monocytogenes |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Meat Products |
General subdivision | microbiology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Probiotics |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Red Meat |
General subdivision | microbiology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Vacuum |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kovaiou, Ioanna |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Apostolakopoulou, Georgia |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kapetanakou, Anastasia |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Skandamis, Panagiotis |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Nychas, George-John E |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Tassou, Chrysoula |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Chorianopoulos, Nikos |
773 0# - HOST ITEM ENTRY | |
Title | International journal of molecular sciences |
Related parts | vol. 18 |
-- | no. 9 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.3390/ijms18091867">https://doi.org/10.3390/ijms18091867</a> |
Public note | Available from publisher's website |
No items available.