Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes. (Record no. 27237734)

MARC details
000 -LEADER
fixed length control field 00842 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517155523.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2048-7177
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1002/fsn3.457
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ma, Xiu Q
245 00 - TITLE STATEMENT
Title Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food science & nutrition
Date of publication, distribution, etc. 05 2017
300 ## - PHYSICAL DESCRIPTION
Extent 770-775 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Verkuil, Julia M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Reinbach, Helene C
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Meinert, Lene
773 0# - HOST ITEM ENTRY
Title Food science & nutrition
Related parts vol. 5
-- no. 3
-- p. 770-775
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1002/fsn3.457">https://doi.org/10.1002/fsn3.457</a>
Public note Available from publisher's website

No items available.