YLL056C from Saccharomyces cerevisiae encodes a novel protein with aldehyde reductase activity. (Record no. 26941436)
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000 -LEADER | |
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fixed length control field | 01506 a2200445 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250517142406.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201712s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1432-0614 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1007/s00253-017-8209-5 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Wang, Han-Yu |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20171220 |
245 00 - TITLE STATEMENT | |
Title | YLL056C from Saccharomyces cerevisiae encodes a novel protein with aldehyde reductase activity. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Applied microbiology and biotechnology |
Date of publication, distribution, etc. | Jun 2017 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 4507-4520 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Acetaldehyde |
General subdivision | analogs & derivatives |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Aldehyde Reductase |
General subdivision | genetics |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Aldehydes |
General subdivision | metabolism |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Furaldehyde |
General subdivision | metabolism |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hydrogen-Ion Concentration |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Kinetics |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | NADP |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Oxidation-Reduction |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Saccharomyces cerevisiae |
General subdivision | enzymology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Saccharomyces cerevisiae Proteins |
General subdivision | genetics |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Substrate Specificity |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Transcription, Genetic |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Xiao, Di-Fan |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Zhou, Chang |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Wang, Lin-Lu |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Wu, Lan |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lu, Ya-Ting |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Xiang, Quan-Ju |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Zhao, Ke |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Li, Xi |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ma, Meng -Gen |
773 0# - HOST ITEM ENTRY | |
Title | Applied microbiology and biotechnology |
Related parts | vol. 101 |
-- | no. 11 |
-- | p. 4507-4520 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1007/s00253-017-8209-5">https://doi.org/10.1007/s00253-017-8209-5</a> |
Public note | Available from publisher's website |
No items available.