Comparison of proximate composition and sensory attributes of (Record no. 26941077)

MARC details
000 -LEADER
fixed length control field 00732 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517142359.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2048-7177
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1002/fsn3.391
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Olaniyi, Wasiu A
245 00 - TITLE STATEMENT
Title Comparison of proximate composition and sensory attributes of
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food science & nutrition
Date of publication, distribution, etc. Mar 2017
300 ## - PHYSICAL DESCRIPTION
Extent 285-291 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Makinde, Olukayode A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Omitogun, Ofelia G
773 0# - HOST ITEM ENTRY
Title Food science & nutrition
Related parts vol. 5
-- no. 2
-- p. 285-291
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1002/fsn3.391">https://doi.org/10.1002/fsn3.391</a>
Public note Available from publisher's website

No items available.