Microbiological Quality and Variability of Natural Microbiota in Croatian Cheese Maturing in Lambskin Sacks. (Record no. 26655139)

MARC details
000 -LEADER
fixed length control field 01041 a2200289 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517125731.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1330-9862
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.17113/ftb.54.02.16.4418
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Frece, Jadranka
245 00 - TITLE STATEMENT
Title Microbiological Quality and Variability of Natural Microbiota in Croatian Cheese Maturing in Lambskin Sacks.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food technology and biotechnology
Date of publication, distribution, etc. Jun 2016
300 ## - PHYSICAL DESCRIPTION
Extent 129-134 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vrdoljak, Marija
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Filipčić, Mija
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jelić, Marko
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Čanak, Iva
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jakopović, Željko
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pleadin, Jelka
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gobin, Ivana
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dragičević, Tibela Landeka
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Markov, Ksenija
773 0# - HOST ITEM ENTRY
Title Food technology and biotechnology
Related parts vol. 54
-- no. 2
-- p. 129-134
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.17113/ftb.54.02.16.4418">https://doi.org/10.17113/ftb.54.02.16.4418</a>
Public note Available from publisher's website

No items available.