Microbiological Quality and Variability of Natural Microbiota in Croatian Cheese Maturing in Lambskin Sacks. (Record no. 26655139)
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000 -LEADER | |
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fixed length control field | 01041 a2200289 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250517125731.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | ####s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1330-9862 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.17113/ftb.54.02.16.4418 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Frece, Jadranka |
245 00 - TITLE STATEMENT | |
Title | Microbiological Quality and Variability of Natural Microbiota in Croatian Cheese Maturing in Lambskin Sacks. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Food technology and biotechnology |
Date of publication, distribution, etc. | Jun 2016 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 129-134 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Vrdoljak, Marija |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Filipčić, Mija |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Jelić, Marko |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Čanak, Iva |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Jakopović, Željko |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Pleadin, Jelka |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Gobin, Ivana |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Dragičević, Tibela Landeka |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Markov, Ksenija |
773 0# - HOST ITEM ENTRY | |
Title | Food technology and biotechnology |
Related parts | vol. 54 |
-- | no. 2 |
-- | p. 129-134 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.17113/ftb.54.02.16.4418">https://doi.org/10.17113/ftb.54.02.16.4418</a> |
Public note | Available from publisher's website |
No items available.