Feeding microalgae meal (All-G Rich; CCAP 4087/2) to beef heifers. I: Effects on longissimus lumborum steak color and palatibility. (Record no. 26650274)

MARC details
000 -LEADER
fixed length control field 01374 a2200409 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517125607.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201705s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1525-3163
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.2527/jas.2016-0487
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Phelps, K J
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20170503
245 00 - TITLE STATEMENT
Title Feeding microalgae meal (All-G Rich; CCAP 4087/2) to beef heifers. I: Effects on longissimus lumborum steak color and palatibility.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of animal science
Date of publication, distribution, etc. Sep 2016
300 ## - PHYSICAL DESCRIPTION
Extent 4016-4029 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Randomized Controlled Trial
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animal Feed
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cattle
General subdivision physiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
General subdivision veterinary
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietary Supplements
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fatty Acids
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fatty Acids, Omega-3
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Female
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microalgae
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Red Meat
General subdivision standards
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Taste
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Drouillard, J S
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name O'Quinn, T G
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Burnett, D D
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Blackmon, T L
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Axman, J E
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Van Bibber-Krueger, C L
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gonzalez, J M
773 0# - HOST ITEM ENTRY
Title Journal of animal science
Related parts vol. 94
-- no. 9
-- p. 4016-4029
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.2527/jas.2016-0487">https://doi.org/10.2527/jas.2016-0487</a>
Public note Available from publisher's website

No items available.