Evaluation of Chromogenic Medium for Selective Isolation of Yersinia. (Record no. 26553022)
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000 -LEADER | |
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fixed length control field | 01249 a2200361 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250517122632.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201703s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1882-1006 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.3358/shokueishi.57.166 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Thuan, Nguyen Khanh |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20170308 |
245 00 - TITLE STATEMENT | |
Title | Evaluation of Chromogenic Medium for Selective Isolation of Yersinia. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan |
Date of publication, distribution, etc. | 2016 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 166-168 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Agar |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Carbanilides |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cefsulodin |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Culture Media |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Drug Resistance, Bacterial |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Humans |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Novobiocin |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Temperature |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Time Factors |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Yersinia |
General subdivision | classification |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Naher, Kamrun |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kubo, Ryoichi |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Taniguchi, Takahide |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hayashidani, Hideki |
773 0# - HOST ITEM ENTRY | |
Title | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan |
Related parts | vol. 57 |
-- | no. 5 |
-- | p. 166-168 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.3358/shokueishi.57.166">https://doi.org/10.3358/shokueishi.57.166</a> |
Public note | Available from publisher's website |
No items available.