Development of HPLC-ELSD method for determination of maltodextrin in raw milk. (Record no. 26450795)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01302 a2200361 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250517115548.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201701s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1873-7072 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1016/j.foodchem.2016.08.096 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Moraes, Flávia Santana |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20170109 |
| 245 00 - TITLE STATEMENT | |
| Title | Development of HPLC-ELSD method for determination of maltodextrin in raw milk. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Food chemistry |
| Date of publication, distribution, etc. | Feb 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 346-351 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Animals |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chromatography, High Pressure Liquid |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Milk |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Polysaccharides |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Reproducibility of Results |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sensitivity and Specificity |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Water |
| General subdivision | analysis |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | da Costa, Marion Pereira |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | de Melo Silva, Vitor Luiz |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | de Barros Pinto Moreira, Rodrigo Vilela |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | de Barros, Raphael Ferreira |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mársico, Eliane Teixeira |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Conte-Junior, Carlos Adam |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | de Oliveira Silva, Adriana Cristina |
| 773 0# - HOST ITEM ENTRY | |
| Title | Food chemistry |
| Related parts | vol. 217 |
| -- | p. 346-351 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.foodchem.2016.08.096">https://doi.org/10.1016/j.foodchem.2016.08.096</a> |
| Public note | Available from publisher's website |
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