Determination of relationship between sensory viscosity rating and instrumental flow behaviour of soluble dietary fibers. (Record no. 26224658)

MARC details
000 -LEADER
fixed length control field 00881 a2200229 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517104719.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201607s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0022-1155
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/s13197-016-2193-0
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Arora, Simran Kaur
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20160714
245 00 - TITLE STATEMENT
Title Determination of relationship between sensory viscosity rating and instrumental flow behaviour of soluble dietary fibers.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food science and technology
Date of publication, distribution, etc. Apr 2016
300 ## - PHYSICAL DESCRIPTION
Extent 2067-76 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Patel, A A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kumar, Naveen
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chauhan, O P
773 0# - HOST ITEM ENTRY
Title Journal of food science and technology
Related parts vol. 53
-- no. 4
-- p. 2067-76
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/s13197-016-2193-0">https://doi.org/10.1007/s13197-016-2193-0</a>
Public note Available from publisher's website

No items available.