Enhanced Production of Phenolic Compounds from Pumpkin Leaves by Subcritical Water Hydrolysis. (Record no. 26203079)

MARC details
000 -LEADER
fixed length control field 00845 a2200229 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517104039.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201607s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2287-1098
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3746/pnf.2016.21.2.132
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ko, Jeong-Yeon
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20160708
245 00 - TITLE STATEMENT
Title Enhanced Production of Phenolic Compounds from Pumpkin Leaves by Subcritical Water Hydrolysis.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Preventive nutrition and food science
Date of publication, distribution, etc. Jun 2016
300 ## - PHYSICAL DESCRIPTION
Extent 132-7 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ko, Mi-Ok
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kim, Dong-Shin
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lim, Sang-Bin
773 0# - HOST ITEM ENTRY
Title Preventive nutrition and food science
Related parts vol. 21
-- no. 2
-- p. 132-7
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.3746/pnf.2016.21.2.132">https://doi.org/10.3746/pnf.2016.21.2.132</a>
Public note Available from publisher's website

No items available.