Effects of Hofmeister salt series on gluten network formation: Part I. Cation series. (Record no. 26187483)

MARC details
000 -LEADER
fixed length control field 01010 a2200301 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517103611.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201701s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-7072
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.foodchem.2016.05.182
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tuhumury, H C D
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20170109
245 00 - TITLE STATEMENT
Title Effects of Hofmeister salt series on gluten network formation: Part I. Cation series.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food chemistry
Date of publication, distribution, etc. Dec 2016
300 ## - PHYSICAL DESCRIPTION
Extent 789-97 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cations
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flour
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Glutens
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Rheology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sodium Chloride, Dietary
General subdivision pharmacology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Triticum
General subdivision chemistry
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Small, D M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Day, L
773 0# - HOST ITEM ENTRY
Title Food chemistry
Related parts vol. 212
-- p. 789-97
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.foodchem.2016.05.182">https://doi.org/10.1016/j.foodchem.2016.05.182</a>
Public note Available from publisher's website

No items available.