Certified reference materials for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA) in cheese. (Record no. 26054909)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01455 a2200397 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250517095540.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201801s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1618-2650 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/s00216-016-9642-5 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zeleny, Reinhard |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20180118 |
| 245 00 - TITLE STATEMENT | |
| Title | Certified reference materials for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA) in cheese. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Analytical and bioanalytical chemistry |
| Date of publication, distribution, etc. | Aug 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 5457-65 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Comparative Study; Evaluation Study; Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Certification |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | microbiology |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Enterotoxins |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Europe |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Analysis |
| General subdivision | standards |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Contamination |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Reference Values |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Reproducibility of Results |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sensitivity and Specificity |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Staphylococcus aureus |
| General subdivision | metabolism |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nia, Yacine |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Schimmel, Heinz |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mutel, Isabelle |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hennekinne, Jacques-Antoine |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Emteborg, Håkan |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Charoud-Got, Jean |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Auvray, Frédéric |
| 773 0# - HOST ITEM ENTRY | |
| Title | Analytical and bioanalytical chemistry |
| Related parts | vol. 408 |
| -- | no. 20 |
| -- | p. 5457-65 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1007/s00216-016-9642-5">https://doi.org/10.1007/s00216-016-9642-5</a> |
| Public note | Available from publisher's website |
No items available.