Modelling Salmonella transmission among pigs from farm to slaughterhouse: Interplay between management variability and epidemiological uncertainty. (Record no. 25945550)

MARC details
000 -LEADER
fixed length control field 01447 a2200397 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517092231.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201704s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1879-3460
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.ijfoodmicro.2016.03.020
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ferrer Savall, Jordi
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20170411
245 00 - TITLE STATEMENT
Title Modelling Salmonella transmission among pigs from farm to slaughterhouse: Interplay between management variability and epidemiological uncertainty.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. International journal of food microbiology
Date of publication, distribution, etc. Jul 2016
300 ## - PHYSICAL DESCRIPTION
Extent 33-43 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Abattoirs
General subdivision standards
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animal Husbandry
General subdivision standards
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Farms
General subdivision standards
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
General subdivision prevention & control
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Models, Biological
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Prevalence
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salmonella
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salmonella Infections, Animal
General subdivision epidemiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sus scrofa
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine Diseases
General subdivision epidemiology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bidot, Caroline
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Leblanc-Maridor, Mily
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Belloc, Catherine
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Touzeau, Suzanne
773 0# - HOST ITEM ENTRY
Title International journal of food microbiology
Related parts vol. 229
-- p. 33-43
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.ijfoodmicro.2016.03.020">https://doi.org/10.1016/j.ijfoodmicro.2016.03.020</a>
Public note Available from publisher's website

No items available.