Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination. (Record no. 25895608)

MARC details
000 -LEADER
fixed length control field 00790 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517090647.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201604s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1664-302X
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3389/fmicb.2016.00350
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ronholm, Jennifer
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20160406
245 00 - TITLE STATEMENT
Title Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Frontiers in microbiology
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent 350 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Review
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lau, Fiona
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Banerjee, Swapan K
773 0# - HOST ITEM ENTRY
Title Frontiers in microbiology
Related parts vol. 7
-- p. 350
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.3389/fmicb.2016.00350">https://doi.org/10.3389/fmicb.2016.00350</a>
Public note Available from publisher's website

No items available.