Meat lover's guide to healthy eating. If you're going to eat red meat, make sure it's lean and that portions are small. (Record no. 25873615)
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fixed length control field | 00642 a2200193 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250517085924.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201604s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1052-1577 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20160423 |
245 00 - TITLE STATEMENT | |
Title | Meat lover's guide to healthy eating. If you're going to eat red meat, make sure it's lean and that portions are small. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Harvard health letter |
Date of publication, distribution, etc. | Sep 2013 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 5 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Humans |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Meat |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Red Meat |
773 0# - HOST ITEM ENTRY | |
Title | Harvard health letter |
Related parts | vol. 38 |
-- | no. 11 |
-- | p. 5 |
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