Microbiology Comment. (Record no. 25771121)

MARC details
000 -LEADER
fixed length control field 00872 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517082444.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201801s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1465-2080
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1099/mic.0.000260
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Forchhammer, Karl
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20180123
245 00 - TITLE STATEMENT
Title Microbiology Comment.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Microbiology (Reading, England)
Date of publication, distribution, etc. 05 2016
300 ## - PHYSICAL DESCRIPTION
Extent 727-729 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bacterial Proteins
General subdivision biosynthesis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biosynthetic Pathways
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cyanobacteria
General subdivision genetics
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Peptide Synthases
General subdivision genetics
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Watzer, Björn
773 0# - HOST ITEM ENTRY
Title Microbiology (Reading, England)
Related parts vol. 162
-- no. 5
-- p. 727-729
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1099/mic.0.000260">https://doi.org/10.1099/mic.0.000260</a>
Public note Available from publisher's website

No items available.