Consumer acceptance and sensory profiling of reengineered kitoza products. (Record no. 25632621)

MARC details
000 -LEADER
fixed length control field 01370 a2200445 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517073618.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201609s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-7072
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.foodchem.2015.08.128
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pintado, Ana I E
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20160901
245 00 - TITLE STATEMENT
Title Consumer acceptance and sensory profiling of reengineered kitoza products.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food chemistry
Date of publication, distribution, etc. May 2016
300 ## - PHYSICAL DESCRIPTION
Extent 75-84 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cattle
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumer Behavior
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Female
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Focus Groups
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Male
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat Products
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Monteiro, Maria J P
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Talon, Régine
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Leroy, Sabine
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Scislowski, Valérie
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fliedel, Geneviève
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rakoto, Danielle
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Maraval, Isabelle
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Costa, Ana I A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Silva, Ana P
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pallet, Dominique
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tomlins, Keith
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pintado, Manuela M E
773 0# - HOST ITEM ENTRY
Title Food chemistry
Related parts vol. 198
-- p. 75-84
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.foodchem.2015.08.128">https://doi.org/10.1016/j.foodchem.2015.08.128</a>
Public note Available from publisher's website

No items available.