Effect of ball milling energy on rheological and thermal properties of amaranth flour. (Record no. 25483092)

MARC details
000 -LEADER
fixed length control field 00819 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517064427.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201511s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0022-1155
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/s13197-015-1976-z
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Roa, Diego F
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20151125
245 00 - TITLE STATEMENT
Title Effect of ball milling energy on rheological and thermal properties of amaranth flour.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food science and technology
Date of publication, distribution, etc. Dec 2015
300 ## - PHYSICAL DESCRIPTION
Extent 8389-94 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Baeza, Rosa I
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tolaba, Marcela P
773 0# - HOST ITEM ENTRY
Title Journal of food science and technology
Related parts vol. 52
-- no. 12
-- p. 8389-94
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/s13197-015-1976-z">https://doi.org/10.1007/s13197-015-1976-z</a>
Public note Available from publisher's website

No items available.