The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus. (Record no. 25302218)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01332 a2200313 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250517054058.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201608s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1678-4405 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1590/S1517-838246320131067 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nancib, Aicha |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20160801 |
| 245 00 - TITLE STATEMENT | |
| Title | The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] |
| Date of publication, distribution, etc. | |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 893-902 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article; Research Support, Non-U.S. Gov't |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Batch Cell Culture Techniques |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermentation |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lactic Acid |
| General subdivision | metabolism |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lacticaseibacillus casei |
| General subdivision | metabolism |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lacticaseibacillus rhamnosus |
| General subdivision | metabolism |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Phoeniceae |
| General subdivision | metabolism |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Plant Extracts |
| General subdivision | metabolism |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nancib, Nabil |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Boubendir, Abdelhafid |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Boudrant, Joseph |
| 773 0# - HOST ITEM ENTRY | |
| Title | Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] |
| Related parts | vol. 46 |
| -- | no. 3 |
| -- | p. 893-902 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1590/S1517-838246320131067">https://doi.org/10.1590/S1517-838246320131067</a> |
| Public note | Available from publisher's website |
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