Effects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storage. (Record no. 25286143)

MARC details
000 -LEADER
fixed length control field 00883 a2200229 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517053550.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201509s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0022-1155
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/s13197-012-0882-x
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sen, A R
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20150923
245 00 - TITLE STATEMENT
Title Effects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storage.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food science and technology
Date of publication, distribution, etc. Nov 2014
300 ## - PHYSICAL DESCRIPTION
Extent 3515-9 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Muthukumar, M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Naveena, B M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ramanna, D B V
773 0# - HOST ITEM ENTRY
Title Journal of food science and technology
Related parts vol. 51
-- no. 11
-- p. 3515-9
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/s13197-012-0882-x">https://doi.org/10.1007/s13197-012-0882-x</a>
Public note Available from publisher's website

No items available.