Comparison of the effects of different heat treatment processes on rheological properties of cake and bread wheat flours. (Record no. 25111296)
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000 -LEADER | |
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fixed length control field | 01120 a2200313 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250517043630.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201602s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1873-7072 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1016/j.foodchem.2015.06.073 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bucsella, Blanka |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20160225 |
245 00 - TITLE STATEMENT | |
Title | Comparison of the effects of different heat treatment processes on rheological properties of cake and bread wheat flours. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Food chemistry |
Date of publication, distribution, etc. | Jan 2016 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 990-996 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Bread |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Flour |
General subdivision | analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hot Temperature |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Rheology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Triticum |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Viscosity |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Takács, Ágnes |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Vizer, Viktoria |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Schwendener, Urs |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Tömösközi, Sándor |
773 0# - HOST ITEM ENTRY | |
Title | Food chemistry |
Related parts | vol. 190 |
-- | p. 990-996 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.foodchem.2015.06.073">https://doi.org/10.1016/j.foodchem.2015.06.073</a> |
Public note | Available from publisher's website |
No items available.