How to communicate better. Part 1. (Record no. 2501463)

MARC details
000 -LEADER
fixed length control field 00874 a2200241 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250512003449.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 198905s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0029-6570
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.7748/ns.3.22.39.s56
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Crossfield, T
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19890522
245 00 - TITLE STATEMENT
Title How to communicate better. Part 1.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Nursing standard (Royal College of Nursing (Great Britain) : 1987)
Date of publication, distribution, etc. Feb 1989
300 ## - PHYSICAL DESCRIPTION
Extent 39 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Communication
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nonverbal Communication
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nurse-Patient Relations
773 0# - HOST ITEM ENTRY
Title Nursing standard (Royal College of Nursing (Great Britain) : 1987)
Related parts vol. 3
-- no. 22
-- p. 39
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.7748/ns.3.22.39.s56">https://doi.org/10.7748/ns.3.22.39.s56</a>
Public note Available from publisher's website

No items available.