Isolation and properties of AMP deaminase from jumbo squid (Dosidicus gigas) mantle muscle from the Gulf of California, Mexico. (Record no. 24958416)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00934 a2200253 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250517034544.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201506s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0308-8146 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1016/j.foodchem.2008.01.059 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Marquez-Rios, E |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20150609 |
| 245 00 - TITLE STATEMENT | |
| Title | Isolation and properties of AMP deaminase from jumbo squid (Dosidicus gigas) mantle muscle from the Gulf of California, Mexico. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Food chemistry |
| Date of publication, distribution, etc. | Sep 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 69-75 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pacheco-Aguilar, R |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Castillo-Yañez, F J |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Figueroa-Soto, C G |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ezquerra-Brauer, J M |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gollas-Galvan, T |
| 773 0# - HOST ITEM ENTRY | |
| Title | Food chemistry |
| Related parts | vol. 110 |
| -- | no. 1 |
| -- | p. 69-75 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.foodchem.2008.01.059">https://doi.org/10.1016/j.foodchem.2008.01.059</a> |
| Public note | Available from publisher's website |
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