High pressure treatments accelerate changes in volatile composition of sulphur dioxide-free wine during bottle storage. (Record no. 24949684)

MARC details
000 -LEADER
fixed length control field 01272 a2200361 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517034250.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201602s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-7072
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.foodchem.2015.05.002
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Santos, Mickael C
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20160211
245 00 - TITLE STATEMENT
Title High pressure treatments accelerate changes in volatile composition of sulphur dioxide-free wine during bottle storage.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food chemistry
Date of publication, distribution, etc. Dec 2015
300 ## - PHYSICAL DESCRIPTION
Extent 406-14 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chromatography, Gas
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ethanol
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Packaging
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Storage
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hydrostatic Pressure
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sulfur Dioxide
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Volatile Organic Compounds
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine
General subdivision analysis
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nunes, Cláudia
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rocha, M Angélica M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rodrigues, Ana
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rocha, Sílvia M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Saraiva, Jorge A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Coimbra, Manuel A
773 0# - HOST ITEM ENTRY
Title Food chemistry
Related parts vol. 188
-- p. 406-14
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.foodchem.2015.05.002">https://doi.org/10.1016/j.foodchem.2015.05.002</a>
Public note Available from publisher's website

No items available.