Determination of the olive maturity index of intact fruits using image analysis. (Record no. 24682905)

MARC details
000 -LEADER
fixed length control field 00868 a2200229 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517021343.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201503s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0022-1155
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/s13197-013-1123-7
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Guzmán, Elena
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20150306
245 00 - TITLE STATEMENT
Title Determination of the olive maturity index of intact fruits using image analysis.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food science and technology
Date of publication, distribution, etc. Mar 2015
300 ## - PHYSICAL DESCRIPTION
Extent 1462-70 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Baeten, Vincent
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pierna, Juan Antonio Fernández
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name García-Mesa, José A
773 0# - HOST ITEM ENTRY
Title Journal of food science and technology
Related parts vol. 52
-- no. 3
-- p. 1462-70
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/s13197-013-1123-7">https://doi.org/10.1007/s13197-013-1123-7</a>
Public note Available from publisher's website

No items available.