Evaluation of the level of domestic hygiene in household kitchens. (Record no. 24361851)

MARC details
000 -LEADER
fixed length control field 01370 a2200433 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250517002937.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201501s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1120-9135
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.7416/ai.2014.2006
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sanna, A
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20150115
245 00 - TITLE STATEMENT
Title Evaluation of the level of domestic hygiene in household kitchens.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Annali di igiene : medicina preventiva e di comunita
Date of publication, distribution, etc.
300 ## - PHYSICAL DESCRIPTION
Extent 473-81 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Adult
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aged
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision standards
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Female
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision standards
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Safety
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foodborne Diseases
General subdivision prevention & control
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health Knowledge, Attitudes, Practice
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hygiene
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Male
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Middle Aged
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Surveys and Questionnaires
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carraro, V
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sanna, C
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cabiddu, C
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brandas, V
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Coroneo, V
773 0# - HOST ITEM ENTRY
Title Annali di igiene : medicina preventiva e di comunita
Related parts vol. 26
-- no. 5
-- p. 473-81
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.7416/ai.2014.2006">https://doi.org/10.7416/ai.2014.2006</a>
Public note Available from publisher's website

No items available.