Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. (Record no. 24145987)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01311 a2200349 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250516231752.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201411s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1879-3460 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1016/j.ijfoodmicro.2014.08.023 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tabanelli, Giulia |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20141121 |
| 245 00 - TITLE STATEMENT | |
| Title | Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | International journal of food microbiology |
| Date of publication, distribution, etc. | Nov 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 14-23 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Antibiosis |
| General subdivision | physiology |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Enterococcus faecalis |
| General subdivision | growth & development |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Microbiology |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Histamine |
| General subdivision | metabolism |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lactococcus lactis |
| General subdivision | physiology |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Streptococcus thermophilus |
| General subdivision | growth & development |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Montanari, Chiara |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bargossi, Eleonora |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lanciotti, Rosalba |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gatto, Veronica |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Felis, Giovanna |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Torriani, Sandra |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gardini, Fausto |
| 773 0# - HOST ITEM ENTRY | |
| Title | International journal of food microbiology |
| Related parts | vol. 190 |
| -- | p. 14-23 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.ijfoodmicro.2014.08.023">https://doi.org/10.1016/j.ijfoodmicro.2014.08.023</a> |
| Public note | Available from publisher's website |
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