Cut salt to save lives. (Record no. 24051353)
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000 -LEADER | |
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fixed length control field | 00763 a2200229 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250516224535.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201409s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 2202-7114 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20140926 |
245 00 - TITLE STATEMENT | |
Title | Cut salt to save lives. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Australian nursing & midwifery journal |
Date of publication, distribution, etc. | Jun 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 11 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: News |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cardiovascular Diseases |
General subdivision | etiology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Health Promotion |
General subdivision | methods |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Humans |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutritional Requirements |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Risk Reduction Behavior |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Sodium Chloride, Dietary |
General subdivision | administration & dosage |
773 0# - HOST ITEM ENTRY | |
Title | Australian nursing & midwifery journal |
Related parts | vol. 21 |
-- | no. 11 |
-- | p. 11 |
No items available.