Characterization of the key aroma compounds in pork soup stock by using an aroma extract dilution analysis. (Record no. 24018372)

MARC details
000 -LEADER
fixed length control field 01099 a2200313 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516223423.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201503s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1347-6947
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1080/09168451.2014.877184
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Takakura, Yukiko
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20150330
245 00 - TITLE STATEMENT
Title Characterization of the key aroma compounds in pork soup stock by using an aroma extract dilution analysis.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Bioscience, biotechnology, and biochemistry
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent 124-9 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Odorants
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Volatilization
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Osanai, Hiroki
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Masuzawa, Takuya
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wakabayashi, Hidehiko
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nishimura, Toshihide
773 0# - HOST ITEM ENTRY
Title Bioscience, biotechnology, and biochemistry
Related parts vol. 78
-- no. 1
-- p. 124-9
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1080/09168451.2014.877184">https://doi.org/10.1080/09168451.2014.877184</a>
Public note Available from publisher's website

No items available.