The effect of gibberellic acid on peroxidase levels in barley. (Record no. 23537757)

MARC details
000 -LEADER
fixed length control field 00675 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516195030.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201402s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0032-0935
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/BF00387618
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Harmey, M A
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20140213
245 00 - TITLE STATEMENT
Title The effect of gibberellic acid on peroxidase levels in barley.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Planta
Date of publication, distribution, etc. Dec 1968
300 ## - PHYSICAL DESCRIPTION
Extent 387-9 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Murray, A M
773 0# - HOST ITEM ENTRY
Title Planta
Related parts vol. 83
-- no. 4
-- p. 387-9
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/BF00387618">https://doi.org/10.1007/BF00387618</a>
Public note Available from publisher's website

No items available.