Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk. (Record no. 23468050)

MARC details
000 -LEADER
fixed length control field 01163 a2200325 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516192554.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201409s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-7072
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.foodchem.2013.12.015
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Toro-Funes, N
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20140905
245 00 - TITLE STATEMENT
Title Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food chemistry
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent 597-602 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision instrumentation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Isoflavones
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Phytosterols
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plant Extracts
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pressure
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Soy Milk
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Glycine max
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Temperature
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bosch-Fusté, J
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Veciana-Nogués, M T
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vidal-Carou, M C
773 0# - HOST ITEM ENTRY
Title Food chemistry
Related parts vol. 152
-- p. 597-602
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.foodchem.2013.12.015">https://doi.org/10.1016/j.foodchem.2013.12.015</a>
Public note Available from publisher's website

No items available.