Standardization of technology for preparation and storage of wild apricot fruit bar. (Record no. 23450470)

MARC details
000 -LEADER
fixed length control field 00906 a2200241 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516191937.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201401s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0022-1155
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/s13197-011-0396-y
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sharma, Satish Kumar
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20140115
245 00 - TITLE STATEMENT
Title Standardization of technology for preparation and storage of wild apricot fruit bar.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food science and technology
Date of publication, distribution, etc. Aug 2013
300 ## - PHYSICAL DESCRIPTION
Extent 784-90 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chaudhary, Shyam Prakash
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rao, Virendra Kumar
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yadav, Vijay Kumar
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bisht, Tejpal Singh
773 0# - HOST ITEM ENTRY
Title Journal of food science and technology
Related parts vol. 50
-- no. 4
-- p. 784-90
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/s13197-011-0396-y">https://doi.org/10.1007/s13197-011-0396-y</a>
Public note Available from publisher's website

No items available.