Phenolic content of olive oil is reduced in extraction and refining. (Record no. 23421060)

MARC details
000 -LEADER
fixed length control field 00653 a2200193 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516190918.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201401s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0964-7058
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Colquhoun, D M
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20140108
245 00 - TITLE STATEMENT
Title Phenolic content of olive oil is reduced in extraction and refining.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Asia Pacific journal of clinical nutrition
Date of publication, distribution, etc. Jun 1996
300 ## - PHYSICAL DESCRIPTION
Extent 105-7 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hicks, B J
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Reed, A W
773 0# - HOST ITEM ENTRY
Title Asia Pacific journal of clinical nutrition
Related parts vol. 5
-- no. 2
-- p. 105-7

No items available.