Use of glass transitions in carbohydrate excipient design for lyophilized protein formulations. (Record no. 23412500)

MARC details
000 -LEADER
fixed length control field 00756 a2200193 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516190637.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0098-1354
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.compchemeng.2011.07.018
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Roughton, Brock C
245 00 - TITLE STATEMENT
Title Use of glass transitions in carbohydrate excipient design for lyophilized protein formulations.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Computers & chemical engineering
Date of publication, distribution, etc. Jan 2012
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Topp, E M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Camarda, Kyle V
773 0# - HOST ITEM ENTRY
Title Computers & chemical engineering
Related parts vol. 36
-- no. 10
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.compchemeng.2011.07.018">https://doi.org/10.1016/j.compchemeng.2011.07.018</a>
Public note Available from publisher's website

No items available.