Investigating of yeast species in wine fermentation using terminal restriction fragment length polymorphism method. (Record no. 23321899)

MARC details
000 -LEADER
fixed length control field 01119 a2200289 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516183441.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201407s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1095-9998
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.fm.2013.09.001
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sun, Yue
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20140709
245 00 - TITLE STATEMENT
Title Investigating of yeast species in wine fermentation using terminal restriction fragment length polymorphism method.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food microbiology
Date of publication, distribution, etc. Apr 2014
300 ## - PHYSICAL DESCRIPTION
Extent 201-7 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Amplified Fragment Length Polymorphism Analysis
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mycological Typing Techniques
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Phylogeny
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Polymorphism, Restriction Fragment Length
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Yeasts
General subdivision classification
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Liu, Yanlin
773 0# - HOST ITEM ENTRY
Title Food microbiology
Related parts vol. 38
-- p. 201-7
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.fm.2013.09.001">https://doi.org/10.1016/j.fm.2013.09.001</a>
Public note Available from publisher's website

No items available.