Inhibitory Effect of Black and Red Pepper and Thyme Extracts and Essential Oils on Enterohemorrhagic Escherichia coli and DNase Activity of Staphylococcus aureus. (Record no. 23283728)

MARC details
000 -LEADER
fixed length control field 00845 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516182114.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201311s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1735-0328
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Zarringhalam, Maryam
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20131119
245 00 - TITLE STATEMENT
Title Inhibitory Effect of Black and Red Pepper and Thyme Extracts and Essential Oils on Enterohemorrhagic Escherichia coli and DNase Activity of Staphylococcus aureus.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Iranian journal of pharmaceutical research : IJPR
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 363-9 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zaringhalam, Jalal
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shadnoush, Mehdi
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Safaeyan, Firouzeh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tekieh, Elaheh
773 0# - HOST ITEM ENTRY
Title Iranian journal of pharmaceutical research : IJPR
Related parts vol. 12
-- no. 3
-- p. 363-9

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