Comparison of conventional and miniaturized biochemical techniques for identification of animal streptococcal isolates. (Record no. 23257102)
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fixed length control field | 00818 a2200229 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250516181209.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201311s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 0095-3628 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1007/BF02015111 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Molitoris, E |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20131114 |
245 00 - TITLE STATEMENT | |
Title | Comparison of conventional and miniaturized biochemical techniques for identification of animal streptococcal isolates. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Microbial ecology |
Date of publication, distribution, etc. | Mar 1985 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 81-90 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | McKinley, G |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Krichevsky, M I |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Fagerberg, D J |
773 0# - HOST ITEM ENTRY | |
Title | Microbial ecology |
Related parts | vol. 11 |
-- | no. 1 |
-- | p. 81-90 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1007/BF02015111">https://doi.org/10.1007/BF02015111</a> |
Public note | Available from publisher's website |
No items available.