Extension of shelf life of pear fruits using different packaging materials. (Record no. 23131799)

MARC details
000 -LEADER
fixed length control field 00898 a2200265 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516172735.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201310s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0022-1155
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/s13197-011-0305-4
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nath, A
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20131001
245 00 - TITLE STATEMENT
Title Extension of shelf life of pear fruits using different packaging materials.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food science and technology
Date of publication, distribution, etc. Oct 2012
300 ## - PHYSICAL DESCRIPTION
Extent 556-63 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Deka, Bidyut C
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Singh, Akath
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Patel, R K
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Paul, D
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Misra, L K
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ojha, H
773 0# - HOST ITEM ENTRY
Title Journal of food science and technology
Related parts vol. 49
-- no. 5
-- p. 556-63
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/s13197-011-0305-4">https://doi.org/10.1007/s13197-011-0305-4</a>
Public note Available from publisher's website

No items available.