Liver stiffness measurements increase after meal ingestion--an important step towards standardization. (Record no. 23071702)
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000 -LEADER | |
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fixed length control field | 00638 a2200181 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250516170551.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201404s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1665-2681 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Tsochatzis, Emmanuel A |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20140422 |
245 00 - TITLE STATEMENT | |
Title | Liver stiffness measurements increase after meal ingestion--an important step towards standardization. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Annals of hepatology |
Date of publication, distribution, etc. | |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 839-40 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Comment; Journal Article |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Burroughs, Andrew K |
773 0# - HOST ITEM ENTRY | |
Title | Annals of hepatology |
Related parts | vol. 12 |
-- | no. 5 |
-- | p. 839-40 |
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