Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat. (Record no. 22724463)

MARC details
000 -LEADER
fixed length control field 01505 a2200481 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516150242.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201311s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-4138
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.meatsci.2013.03.034
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kang, Geunho
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20131101
245 00 - TITLE STATEMENT
Title Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Meat science
Date of publication, distribution, etc. Aug 2013
300 ## - PHYSICAL DESCRIPTION
Extent 495-9 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietary Fats
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electronics
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fatty Acids
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fatty Acids, Unsaturated
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Goats
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Korea
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nose
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Odorants
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pressure
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Taste
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Volatile Organic Compounds
General subdivision analysis
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cho, Soohyun
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Seong, Pilnam
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Park, Beomyoung
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kim, Sangwoo
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kim, Donghun
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kim, Youngjun
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kang, Sunmun
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Park, Kyoungmi
773 0# - HOST ITEM ENTRY
Title Meat science
Related parts vol. 94
-- no. 4
-- p. 495-9
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.meatsci.2013.03.034">https://doi.org/10.1016/j.meatsci.2013.03.034</a>
Public note Available from publisher's website

No items available.