In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems. (Record no. 22121640)

MARC details
000 -LEADER
fixed length control field 01499 a2200409 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516112638.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201311s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1872-8081
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1002/biof.1043
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Oliveira, Diana L
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20131114
245 00 - TITLE STATEMENT
Title In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. BioFactors (Oxford, England)
Date of publication, distribution, etc.
300 ## - PHYSICAL DESCRIPTION
Extent 440-9 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Batch Cell Culture Techniques
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bifidobacterium
General subdivision growth & development
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy Products
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fatty Acids, Volatile
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastrointestinal Tract
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Goats
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element In Situ Hybridization, Fluorescence
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oligosaccharides
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Prebiotics
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Costabile, Adele
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wilbey, R Andrew
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Grandison, Alistair S
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Duarte, Luis C
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Roseiro, Luisa B
773 0# - HOST ITEM ENTRY
Title BioFactors (Oxford, England)
Related parts vol. 38
-- no. 6
-- p. 440-9
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1002/biof.1043">https://doi.org/10.1002/biof.1043</a>
Public note Available from publisher's website

No items available.