Occurrence of furan in commercial processed foods in Brazil. (Record no. 22040246)

MARC details
000 -LEADER
fixed length control field 01603 a2200445 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516105729.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201304s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1944-0057
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1080/19440049.2012.713030
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Arisseto, A P
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20130409
245 00 - TITLE STATEMENT
Title Occurrence of furan in commercial processed foods in Brazil.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 1832-9 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Brazil
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carcinogens
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coffee
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Condiments
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Edible Grain
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food, Preserved
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Furans
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gas Chromatography-Mass Spectrometry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Limit of Detection
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Reproducibility of Results
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Solid Phase Microextraction
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
General subdivision chemistry
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vicente, E
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Furlani, R P Z
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ueno, M S
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pereira, A L D
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Toledo, M C F
773 0# - HOST ITEM ENTRY
Title Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Related parts vol. 29
-- no. 12
-- p. 1832-9
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1080/19440049.2012.713030">https://doi.org/10.1080/19440049.2012.713030</a>
Public note Available from publisher's website

No items available.