Signal enhancement in polysaccharide based sensors for infections by incorporation of chemically modified laccase. (Record no. 21649116)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01480 a2200421 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250516083837.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201206s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1876-4347 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1016/j.nbt.2012.03.005 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Schneider, Konstantin P |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20120618 |
245 00 - TITLE STATEMENT | |
Title | Signal enhancement in polysaccharide based sensors for infections by incorporation of chemically modified laccase. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | New biotechnology |
Date of publication, distribution, etc. | May 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 502-9 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article; Research Support, Non-U.S. Gov't |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Biosensing Techniques |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Carboxymethylcellulose Sodium |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Coumaric Acids |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Humans |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hydrogels |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Infections |
General subdivision | diagnosis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Laccase |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Methacrylates |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Peptidoglycan |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Polyethylene Glycols |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Polysaccharides |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Substrate Specificity |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Gewessler, Ulrike |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Flock, Teresa |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Heinzle, Andrea |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Schenk, Verena |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kaufmann, Franz |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sigl, Eva |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Guebitz, Georg M |
773 0# - HOST ITEM ENTRY | |
Title | New biotechnology |
Related parts | vol. 29 |
-- | no. 4 |
-- | p. 502-9 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.nbt.2012.03.005">https://doi.org/10.1016/j.nbt.2012.03.005</a> |
Public note | Available from publisher's website |
No items available.