Lead concentrations of herbs used in Van Herby cheese. (Record no. 21387237)

MARC details
000 -LEADER
fixed length control field 00855 a2200265 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516070551.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201202s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1934-578X
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tuncturk, Murat
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20120228
245 00 - TITLE STATEMENT
Title Lead concentrations of herbs used in Van Herby cheese.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Natural product communications
Date of publication, distribution, etc. Oct 2011
300 ## - PHYSICAL DESCRIPTION
Extent 1473-4 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Environmental Pollutants
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lead
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plants, Edible
General subdivision chemistry
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tuncturk, Ruveyde
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sekeroglu, Nazim
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ertus, Mehmet M
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ozgokce, Fevzi
773 0# - HOST ITEM ENTRY
Title Natural product communications
Related parts vol. 6
-- no. 10
-- p. 1473-4

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