Bigger plates, more food--or is it the other way around? (Record no. 21351739)

MARC details
000 -LEADER
fixed length control field 00801 a2200229 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516065348.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201112s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0036-8733
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1038/scientificamerican1111-20
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Paulos, John Allen
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20111220
245 00 - TITLE STATEMENT
Title Bigger plates, more food--or is it the other way around?
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Scientific American
Date of publication, distribution, etc. Nov 2011
300 ## - PHYSICAL DESCRIPTION
Extent 20 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking and Eating Utensils
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eating
General subdivision psychology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
773 0# - HOST ITEM ENTRY
Title Scientific American
Related parts vol. 305
-- no. 5
-- p. 20
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1038/scientificamerican1111-20">https://doi.org/10.1038/scientificamerican1111-20</a>
Public note Available from publisher's website

No items available.